Bachelor's - Semester 5: Subjects
International Cuisine-I
Advance Food & Beverage Management-I
Rooms Division Management-II
Facility Planning
Financial Management
Fundamentals of Marketing Skills
Fundamentals of Management Skills
International Cuisine-I
Advance Food & Beverage Management-I
Rooms Division Management-II
Facility Planning
Financial Management
Fundamentals of Marketing Skills
Fundamentals of Management Skills